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Mengolah Dan Menata Makanan dan Minuman Indonesia

  • Menyiapkan dan membuat bumbu
  • Menyiapkan dan membuat makanan pembuka dingin
  • Menyiapkan dan mengolah kaldu
  • Menyiapkan dan mengolah Makanan pembuka panas
  • Menyiapkan dan mengolah makanan utama
  • Menyiapkan dan mengolah Makanan penutup

Menyiapkan, Mengolah Dan Menyajikan Salad, Soup, Maincourse Dan Dessert

  • Mengidentifikasi dan mengklasifikasikan macam hidangan salad
  • Menyiapkan dan menyimpan salad yang dibutuhkan dalam menu
  • Mengidentifikasi dan mengklasifikasikan macam-macam soup
  • Menyiapkan dan menyimpan soup yang dibutuhkan dalam menu
  • Menyiapkan, mengolah dan menyajikan sayuran dan kentang (accompanement) untuk makanan utama
  • Menyiapkan dan mengolah Maincourse
  • Menyiapkan dan mengolah Dessert

Melayani Pesanan Makan Dan Minum Di Restoran

  • Menyiapkan ruang/ area restoran untuk layanan
  • Melakukan kontak dengan staf dapur dan mencari informasi tentang variasi menu
  • Mengambil dan memproses pesanan
  • Menata dan Menyajikan minuman dan makanan
  • Menawarkan dan menyajikan makanan dan minuman tambahan yang ditawarkan pada waktu yang tepat
  • Memproses rekening/bill, mengantarkan tamu keluar area restoran, menutup area restoran
SMKN 3 CIMAHI

RUANG PRAKTEK

Ruang Praktek SMK Negeri 3 Cimahi

SMKN 3 CIMAHI
alamanda restaurant
Kitchen training
dapur pastry dan bakery
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R. PRAKTEK TATA BOGA